Percy Ramirez of Intelligentsia Coffee at Venice Beach talks competition with Sprudge.com backstage during finals at the 2012 SWRBC.
2nd Charles Babinski of G&B Coffee, Los Angeles, CA
3rd Kevin "Tex" Bohlin of St. Frank Coffee, San Francisco, CA
4th Truman Severson of Portola Coffee Lab, Costa Mesa, CA
5th Stacey Kock of Verve Coffee Roasters, Santa Cruz, CA
6th John Martin of Intelligentsia Coffee, Los Angeles, CA
2nd Tommy Kim of Cafe Dulce, Los Angeles, CA
3rd Albert Que of Hearth Coffee Roasters, San Francisco, CA
4th Dustin DeMers of Orivor, San Francisco, CA
5th Andy Kwon of Elabrew, Los Angeles, CA
6th Joshua Bonner of Stanza Coffee, San Francisco, CA
175 West Cliff Drive, Santa Cruz, CA 95060
Friday & Saturday: $169
All other days: $149
To make reservations please call or email our SWRBC Official Housing Bureau before February 28th 2013.
Toll Free: 866-364-9511
So you've decided to take your barista abilities and knowledge to the next level and participate in the USBC program...now what? Start with becoming much more familiar with the USBC Rules and Regulations, Head Judge Scoresheet, Sensory Scoresheet, and Technical Scoresheet. The Barista Guild of America offers a tremendous amount of resources to its members through certification programs, online forums and barista fellowship! Partner with your Roasters, co-workers, customers, industry counterparts and friends to develop your routine and become more familiar with your coffee, technique and equipment. For more information, feel free to contact the SCAA for futher guidance using the contact link above.
- Schedule of Events
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- Brewers Cup Competitor Schedule
- Competitor Registration
- Judge Registration
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